Our story
Daily Lemon started as a folding table outside a house in Talisay City with one cooler, a crate of lemons and a hand press. People kept coming back, so we bought a second cooler.
The recipe has not changed much since then. We squeeze whole lemons every morning, sweeten with cane sugar or wild honey, and bottle everything the same day. When a batch runs out, it runs out — we would rather sell you nothing than sell you yesterday's lemonade.
How we make it
Lemons arrive from local growers twice a week. Fruit for the blended flavours is pureed fresh, never from a syrup pump. Everything is chilled to 4°C before it leaves the kitchen and travels in insulated boxes with ice packs.
Where we deliver
We currently deliver across Metro Cebu, same day for orders placed before 3pm. Delivery is ₱60.00, and free once your order passes ₱800.00.